YOROKO X DESIGN WEEK MENU

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4-course curated experience 

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“A Japanese Avant-Garde Dining Experience”

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Refined, textural, and daringly minimalist

An immersive dining experience inspired by the spirit of Japanese avant-garde fashion

— Yohji Yamamoto, Rei Kawakubo, and Issey Miyake —

reinterpreted through the elegance of modern Japanese gastronomy

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A study of balance and restraint: clean geometry, subtle texture, and bold contrasts of flavour and form

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一の膳 | ICHI-NO-ZEN - 1st COURSE BLACK SESAME TOFU

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House-made black sesame tofu with soy caramel, pickled daikon, and lotus root chips

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五二の膳 | NI-NO-ZEN – 2nd COURSE

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TUNA&TRUFFLEMAYO OSHISUSHI

Pressed sushi layered with marinated Sri Lankan tuna, brushed with truffle mayo,

and topped with fried leek

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三の膳 | SAN-NO-ZEN - 3rd COURSE

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SOYGLAZED TENDERLOIN&MISO BUTTER RICE Grilled Australian tenderloin glazed with soy and mirin,

served with miso butter rice and crispy garlic

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四の膳 | SHI-NO-ZEN - 4th COURSE

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YUZU MARINATED STRAWBERRIES yuzu sorbet, vanilla meringue